Breakfast
Perfect Pancakes
20 minServes 4Nutri-Score B€€
B
20 min
20 minPerfect Pancakes
what you need
Ingredients
all-purpose flour (sifted)Pantry200 g
milk (room temperature)Dairy250 ml
egg (room temperature)Dairy1 piece
butter (melted)Dairy30 g
sugar (none)Pantry20 g
baking powder (none)Spices8 g
salt (none)Spices2 g
vanilla extract (none)Pantry5 ml
per serving
Nutrition
319kcal
- Carbs
- 46 g
- Proteins
- 9 g
- Fat
- 11 g
step by step
Method
- Step 1
Combine dry ingredients
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Step 2
Mix wet ingredients
- In another bowl, beat the egg, then add milk, melted butter, and vanilla extract.
- Step 3
Make the batter
- Pour the wet mixture into the dry ingredients and stir until just combined; a few lumps are okay.
- Step 4
Cook pancakes
- Heat a lightly oiled skillet over medium heat.
- Pour 1/4 cup (about 60 ml) of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook another 1–2 minutes.
- Step 5
Serve
- Stack pancakes on a plate and serve with butter, syrup, or your favorite toppings.