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Pesto Chicken Sandwich
30 minServes 2Nutri-Score C€€
C
30 min
30 minPesto Chicken Sandwich
what you need
Ingredients
chicken breast (sliced into cutlets)Meat400 g
pestoPantry60 g
bread rolls (halved)Bakery2 pieces
mozzarella (sliced)Dairy100 g
tomato (sliced)Produce1 piece
olive oilPantry15 ml
saltSpices2 g
black pepper (ground)Spices1 g
per serving
Nutrition
598kcal
- Carbs
- 35 g
- Proteins
- 53 g
- Fat
- 28 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Season and cook the chicken
- Season the chicken with salt and pepper.
- Heat the olive oil in a frying pan over medium-high heat and cook the chicken until golden and cooked through.
- Step 2
Add the pesto and cheese
- Lower the heat, spread the pesto over the chicken.
- Top with the mozzarella and cover until melted.
- Step 3
Assemble the sandwiches
- Toast the bread rolls lightly.
- Fill with the pesto chicken and tomato slices, then close and serve.