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Pesto Peach Burrata Sourdough Pizza
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Pesto Peach Burrata Sourdough Pizza

30 minServes 1Nutri-Score C€€
from @ashleyyhedstrom1 import0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • sourdough pizza dough (72 hour proof, at room temperature)Bakery250 g
  • pesto (freshly made)Pantry60 g
  • mozzarella (sliced)Dairy100 g
  • burrata (torn)Dairy125 g
  • peach (thinly sliced)Produce1 piece
  • prosciutto (thinly sliced)Meat50 g
  • balsamic glaze (for drizzling)Pantry15 ml
  • hot honey (for drizzling)Pantry15 ml

per serving

Nutrition

1,280kcal

Carbs
130 g
Proteins
55 g
Fat
60 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray

step by step

Method

  1. Preheat the pizza steel

    • Place the pizza steel in the oven and preheat to 550°F (290°C) for at least 30 minutes.
    Step 1

  2. Shape the dough

    • Take the 72 hour proof sourdough pizza dough and stretch it into a round on a floured surface.
    Step 2

  3. Add the pesto base

    • Spread the freshly made pesto evenly over the dough, leaving a border for the crust.
    Step 3

  4. Top the pizza

    • Lay the sliced mozzarella over the pesto.
    • Add the burrata, torn into pieces.
    • Arrange the thinly sliced peaches on top.
    Step 4

  5. Bake

    • Slide the pizza onto the hot pizza steel and bake at 550°F (290°C) for 8 minutes, until the crust is puffed and charred.
    Step 5

  6. Finish and serve

    • Top the hot pizza with the prosciutto.
    • Drizzle with balsamic glaze and hot honey.
    • Slice and serve immediately.
    Step 6
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