Main
Pesto Steak Pasta Salad
35 minServes 4Nutri-Score C€€€
C
35 min
35 minPesto Steak Pasta Salad
what you need
Ingredients
farfalle pastaGrains225 g
New York strip steak (large, at room temperature)Meat300 g
steak seasoningSpices6 g
cherry tomatoes (halved)Produce450 g
pre-marinated mozzarella balls (halved)Dairy340 g- fresh basil (chopped)Produce15 g
lemon (half, juiced)Produce1 piece
pestoPantry120 ml- arugulaProduce60 g
salt (to taste)Spices3 g
black pepper (to taste)Spices2 g- feta cheese (crumbled, optional)Dairy60 g
per serving
Nutrition
531kcal
- Carbs
- 48 g
- Proteins
- 26 g
- Fat
- 26 g
what you’ll use
Tools
Stockpot
Frying pan
Mixing bowl
Colander
Tongs
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of salted water to a boil and cook the farfalle until al dente.
- Drain and rinse briefly under cold water, then set aside.
- Step 2
Sear the steak
- Season the steak generously with steak seasoning, salt and pepper on both sides.
- Sear in a hot pan to the desired doneness, then rest before slicing.
- Step 3
Prepare the salad base
- In a large bowl, combine the halved cherry tomatoes, halved mozzarella balls, chopped basil and arugula.
- Add the cooled pasta.
- Step 4
Dress the salad
- Add the pesto and lemon juice and toss everything together.
- Season with salt and pepper to taste.
- Step 5
Finish and serve
- Slice the rested steak against the grain and add it to the salad.
- Top with crumbled feta if using and serve.