Main
Philly Cheesesteak
30 minServes 4Nutri-Score D€€
D
30 min
30 minPhilly Cheesesteak
what you need
Ingredients
beef steak (thinly sliced)Meat600 g
onion powderSpices5 g
paprikaSpices5 g
saltSpices3 g
black pepper (ground)Spices2 g
oilPantry15 ml
provolone cheese (sliced)Dairy120 g- hoagie rolls (split)Bakery4 pieces
per serving
Nutrition
463kcal
- Carbs
- 33 g
- Proteins
- 33 g
- Fat
- 23 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Season the beef
- Slice the beef thinly.
- Sprinkle with onion powder, paprika, salt and pepper.
- Step 2
Cook the beef
- Heat the oil in a frying pan over high heat.
- Add the beef and cook until browned.
- Step 3
Melt the cheese
- Lay the provolone over the beef.
- Cover until the cheese melts.
- Step 4
Assemble the sandwiches
- Pile the beef and cheese into the split hoagie rolls.
- Serve hot.