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Philly Cheesesteak Beans
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Philly Cheesesteak Beans

45 minServes 6Nutri-Score C€€
from @ethanbruening1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • onion (diced)Produce1 piece
  • bell peppers (one orange, one red, one yellow, sliced)Produce3 pieces
  • black pepper (freshly ground)Spices2 g
  • garlic (minced)Produce3 pieces
  • crushed red pepperSpices2 g
  • beef (thinly sliced steak)Meat900 g
  • spinach (bagged, roughly chopped)Produce140 g
  • small white beans (canned, drained)Pantry400 g
  • cannellini beans (canned, drained)Pantry400 g
  • banana peppers (hot variety, sliced)Pantry100 g
  • beef broth (powder mixed into water)Pantry240 ml
  • Worcestershire saucePantry15 ml
  • nutritional yeastPantry10 g
  • mozzarella (shredded)Dairy100 g
  • provolone (slices)Dairy3 pieces
  • mustardPantry5 g
  • mayonnaisePantry15 g
  • crispy jalapeñosPantry20 g
  • Wasa crisps (for serving)Bakery4 pieces

per serving

Nutrition

425kcal

Carbs
22 g
Proteins
36 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Frying pan ×2
  • Mixing bowl

step by step

Method

  1. Prep the vegetables

    • Dice the onion and slice the bell peppers.
    • Season the peppers and onion with black pepper, garlic and crushed red pepper.
    Step 1

  2. Sauté the peppers and onion

    • Add the peppers and onion to a pan and cook until softened, stirring occasionally.
    Step 2

  3. Cook the beef

    • In a second pan, cook the beef until browned, breaking it up as it cooks.
    Step 3

  4. Combine and add spinach

    • Move the beef into the pan with the peppers and onion.
    • Chop the spinach and stir it in until wilted.
    Step 4

  5. Add beans, banana peppers and broth

    • Stir in the small white beans, cannellini beans and banana peppers.
    • Mix the beef broth powder into water and pour it into the pan.
    • Add the Worcestershire sauce and simmer to bring everything together.
    Step 5

  6. Make it cheesy

    • Stir in the nutritional yeast, mozzarella, mustard and mayonnaise.
    • Let the mozzarella melt, then add the provolone slices and mix until melted.
    Step 6

  7. Finish and serve

    • Top with crispy jalapeños.
    • Serve with Wasa crisps.
    Step 7
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