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Pickle Juice Chicken Cutlets
35 minServes 4Nutri-Score C€€
C
35 min
35 minPickle Juice Chicken Cutlets
what you need
Ingredients
chicken breast (sliced into thin cutlets)Meat600 g
pickle juice (from a jar of pickles)Pantry240 ml
flourGrains100 g
egg (beaten)Dairy2 pieces- breadcrumbsBakery120 g
paprikaSpices5 g
garlic powderSpices4 g
saltSpices5 g
black pepper (ground)Spices2 g- vegetable oil (for frying)Pantry120 ml
per serving
Nutrition
390kcal
- Carbs
- 28 g
- Proteins
- 36 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl ×3
Frying pan
Tongs
step by step
Method
- Step 1
Marinate the chicken in pickle juice
- Place the chicken cutlets in a bowl and pour over the pickle juice.
- Cover and refrigerate so the chicken soaks up the brine.
- Step 2
Set up the breading station
- Put the flour in one bowl.
- Beat the eggs in a second bowl.
- Mix the breadcrumbs with the paprika, garlic powder, salt and pepper in a third bowl.
- Step 3
Bread the cutlets
- Drain the chicken from the pickle juice.
- Coat each cutlet in flour, then egg, then the seasoned breadcrumbs.
- Step 4
Fry the cutlets
- Heat the oil in a frying pan over medium heat.
- Fry the cutlets until golden and cooked through, turning once.
- Step 5
Rest and serve
- Drain the cutlets on paper towel and serve hot.