Drink
Pickle Spritz
5 minServes 1Nutri-Score E€€
E
5 min
5 minPickle Spritz
what you need
Ingredients
dry vermouth (chilled)Beverages22 ml
pickle brine (from a pickle jar)Other30 ml- brut or champagne (chilled)Beverages120 ml
- ice (cubes)Other100 g
pickle (cut into a spear)Produce1 piece- fresh dill (sprig)Produce2 g
olive oil (a few drops)Pantry2 ml
black pepper (freshly cracked)Spices1 g
per serving
Nutrition
36kcal
- Carbs
- 4 g
- Proteins
- 1 g
- Fat
- 2 g
what you’ll use
Tools
Mixing bowl
step by step
Method
- Step 1
Chill the glass
- Fill a chilled balloon glass with ice.
- Step 2
Add vermouth and brine
- Pour the dry vermouth and pickle brine over the ice.
- Stir gently to combine.
- Step 3
Top with sparkling wine
- Top with the brut or champagne.
- Stir gently until chilled.
- Step 4
Garnish and serve
- Garnish with a pickle spear and fresh dill.
- Add a few drops of olive oil and freshly cracked black pepper.