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Pickled Fries with Fermented Garlic Dill Mayo
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Pickled Fries with Fermented Garlic Dill Mayo

1 hServes 4Nutri-Score D€€
from @appetite.life1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potatoes (cut into fries)Produce800 g
  • pickle brine (for the quick pickle)Pantry400 ml
  • white vinegarPantry100 ml
  • fermented garlic (cloves, minced)Pantry3 pieces
  • dill (chopped)Produce10 g
  • egg (at room temperature)Dairy1 piece
  • neutral oil (for the mayo)Pantry200 ml
  • neutral oil (for frying)Pantry1 litre
  • saltSpices5 g

per serving

Nutrition

714kcal

Carbs
36 g
Proteins
5 g
Fat
61 g

step by step

Method

  1. Quick pickle the fries

    • Cut the potatoes into fries.
    • Place the fries in a jar and cover with pickle brine and white vinegar.
    • Seal and refrigerate for a few days until soft and rubbery.
    Step 1

  2. Make the fermented garlic dill mayo

    • Blend the fermented garlic, dill, egg and neutral oil until emulsified into a mayo.
    Step 2

  3. First fry

    • Heat the frying oil to 160°C.
    • Fry the pickled fries a first time at 160°C.
    Step 3

  4. Second fry

    • Fry the fries a second time at 190°C until incredibly crunchy on the outside.
    Step 4

  5. Serve and taste

    • Season the fries with salt.
    • Serve with the fermented garlic dill mayo and taste.
    Step 5
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