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Pickled Garlic Remedy (Water Bath Canned)
Sauce

Pickled Garlic Remedy (Water Bath Canned)

45 minServes 12Nutri-Score B€
from @speedqueenmamma1 import0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • garlic (cloves peeled, left whole)Produce500 g
  • waterOther240 ml
  • white vinegarPantry240 ml
  • apple cider vinegarPantry240 ml
  • kosher salt (3/4 tbsp per cup of liquid)Pantry11 g
  • sugar (pinch, optional)Pantry2 g
  • black peppercorns (to taste)Spices3 g
  • crushed red pepper (to taste)Spices2 g

per serving

Nutrition

68kcal

Carbs
14 g
Proteins
3 g
Fat
0 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Saucepan
  • mason jar ×3
  • Ladle

step by step

Method

  1. Peel the garlic

    • Separate and peel the garlic cloves, keeping them whole.
    • Pack the cloves into clean jars.
    Step 1

  2. Make the brine

    • Combine the water, white vinegar and apple cider vinegar in a saucepan.
    • Stir in the kosher salt, the pinch of sugar, the peppercorns and the crushed red pepper.
    • Bring to a simmer until the salt dissolves.
    Step 2

  3. Fill the jars

    • Pour the hot brine over the garlic, leaving a little headspace.
    • Seal the jars.
    Step 3

  4. Water bath can

    • Process the jars in a boiling water bath.
    Step 4

  5. Store

    • Let the jars cool; they keep for a long time at room temperature.
    • Refrigerate after opening.
    Step 5
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