Side
Pickled Green Tomatoes
25 minServes 6Nutri-Score C€
C
25 min
25 minPickled Green Tomatoes
what you need
Ingredients
green tomatoes (washed, cut into wedges)Produce3 pieces
bay leafSpices1 piece
saltSpices15 g- peppercornsSpices8 g
water (hot)Beverages480 ml
apple cider vinegarPantry160 ml
per serving
Nutrition
21kcal
- Carbs
- 4 g
- Proteins
- 1 g
- Fat
- 0 g
what you’ll use
Tools
Saucepan
Mixing bowl
jar ×2
step by step
Method
- Step 1
Prepare the tomatoes
- Wash the green tomatoes and cut them into wedges.
- Pack the tomato wedges into clean jars with the bay leaf and peppercorns.
- Step 2
Make the brine
- Heat the water in a saucepan.
- Stir in the salt and the apple cider vinegar until the salt dissolves.
- Step 3
Pour over and pickle
- Pour the hot brine over the tomatoes until they are fully submerged.
- Let cool, then seal and refrigerate.
- Step 4
Serve
- Enjoy the pickled green tomatoes on their own or piled on loaded toast.