Drink
Piña Colatte
10 minServes 1Nutri-Score C€€
C
10 min
10 minPiña Colatte
recipe by
Local Cafes+Coffee recipes
@coffee.chroniclestpa
1 recipe
1 import
0 cooked
what you need
Ingredients
espresso (double shot, freshly brewed)Beverages60 ml- coconut milk (chilled)Beverages120 ml
- pineapple juice (chilled)Beverages100 ml
heavy cream (cold, for the coconut cold foam)Dairy30 ml
milk (cold, for the coconut cold foam)Dairy15 ml
coconut syrup (to taste)Pantry20 ml
ice cubesOther150 g
per serving
Nutrition
270kcal
- Carbs
- 32 g
- Proteins
- 4 g
- Fat
- 14 g
what you’ll use
Tools
milk frother- glass
step by step
Method
- Step 1
Brew the espresso
- Pull a double shot of espresso and let it cool slightly.
- Step 2
Build the drink
- Fill a glass with ice cubes.
- Pour in the coconut milk and pineapple juice.
- Add the coconut syrup and stir to combine.
- Pour the espresso over the top.
- Step 3
Make the coconut cold foam
- Combine the heavy cream, milk and a little coconut syrup.
- Froth until thick and airy.
- Step 4
Finish and serve
- Spoon the coconut cold foam over the drink.
- Serve immediately.