Drink
Pineapple Coconut Margarita
10 minServes 2Nutri-Score D€€
D
10 min
10 minPineapple Coconut Margarita
what you need
Ingredients
tequilaBeverages120 ml- coconut rumBeverages60 ml
- pineapple juiceBeverages120 ml
cream of coconutPantry60 ml
lime (juiced, one wedge reserved for garnish)Produce2 pieces
ice cubesOther200 g
salt (for the glass rim)Spices5 g
shredded coconut (toasted, for the glass rim)Nuts & seeds15 g
per serving
Nutrition
149kcal
- Carbs
- 21 g
- Proteins
- 1 g
- Fat
- 7 g
what you’ll use
Tools
cocktail shaker- cocktail glass ×2
step by step
Method
- Step 1
Prepare the glasses
- Rub the rim of each glass with a lime wedge.
- Dip the rims in salt mixed with toasted shredded coconut.
- Step 2
Mix the cocktail
- Fill the shaker with ice.
- Add the tequila, coconut rum, pineapple juice, cream of coconut and lime juice.
- Shake well until the outside of the shaker is frosty.
- Step 3
Serve
- Strain into the prepared glasses over fresh ice.
- Garnish with a lime wedge and serve immediately.