Breakfast
Pink Beans with Eggs Breakfast Bowl
10 minServes 1Nutri-Score B€
B
10 min
10 minPink Beans with Eggs Breakfast Bowl
what you need
Ingredients
Puerto Rican pink beans with sofrito (canned, already seasoned)Pantry250 g
eggs (cooked to taste)Dairy2 pieces- hot sauce (to taste)Pantry10 ml
per serving
Nutrition
444kcal
- Carbs
- 45 g
- Proteins
- 30 g
- Fat
- 16 g
what you’ll use
Tools
Microwave
Frying pan
Mixing bowl
step by step
Method
- Step 1
Warm the beans
- Spoon the seasoned pink beans into a microwave-safe bowl.
- Microwave until hot and bubbling.
- Step 2
Cook the eggs
- Cook the eggs in a frying pan to your liking.
- Step 3
Assemble and serve
- Serve the beans alongside the eggs.
- Top the eggs with hot sauce and eat right away.