Bakery
Pink Cinnamon Rolls
2 h 30 minServes 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minPink Cinnamon Rolls
what you need
Ingredients
all-purpose flourGrains500 g
warm milk (lukewarm)Dairy240 ml
instant yeastPantry7 g
granulated sugarPantry60 g
butter (melted, for the dough)Dairy80 g
egg (room temperature)Dairy2 pieces
saltSpices5 g- pink food coloring (for the dough)Pantry5 ml
- brown sugar (for the filling)Pantry150 g
ground cinnamonSpices15 g- butter (softened, for the filling)Dairy60 g
heavy cream (poured into the baking pan)Dairy180 ml- powdered sugar (for the icing)Pantry150 g
cream cheese (softened)Dairy60 g- pink food coloring (for the icing)Pantry3 ml
- sprinkles (for topping)Pantry10 g
per serving
Nutrition
332kcal
- Carbs
- 53 g
- Proteins
- 5 g
- Fat
- 11 g
step by step
Method
- Step 1
Make the pink dough
- Combine the warm milk, yeast and a spoonful of the sugar and let it sit until foamy.
- Add the flour, remaining sugar, melted butter, eggs and salt.
- Add pink food coloring to the dough and knead until smooth and elastic.
- Cover and let the dough rise until doubled in size.
- Step 2
Make the cinnamon filling
- Mix the brown sugar and ground cinnamon together.
- Roll the risen dough into a large rectangle.
- Spread the softened butter over the dough and sprinkle the cinnamon sugar evenly on top.
- Step 3
Roll and cut the rolls
- Roll the dough up tightly into a log.
- Cut into even rolls and place them in a baking pan.
- Step 4
Add the heavy cream hack
- Pour the heavy cream into the pan around the rolls.
- This makes them extra moist and fluffy.
- Step 5
Bake
- Bake the rolls until golden and cooked through.
- Step 6
Pink icing and sprinkles
- Mix the powdered sugar and cream cheese with pink food coloring to make the icing.
- Spread the pink icing over the warm rolls.
- Add a few little sprinkles on top.