Dessert
Pink Frosted Sugar Cookies
1 h 15 minServes 18Nutri-Score E€€
E
1 h 15 min
1 h 15 minPink Frosted Sugar Cookies
what you need
Ingredients
butter (softened)Dairy113 g
granulated sugarPantry100 g
egg (room temperature)Dairy1 piece- vanilla bean pastePantry8 ml
all purpose flourGrains180 g- baking powderPantry2 g
- baking sodaPantry1 g
saltSpices1.5 g- butter (softened, for the frosting)Dairy94 g
- powdered sugarPantry150 g
- vanilla extractPantry4 ml
milkDairy45 ml
pink food coloring (drops)Other3 pieces- pink sprinkles (for topping)Other20 g
per serving
Nutrition
115kcal
- Carbs
- 15 g
- Proteins
- 1 g
- Fat
- 6 g
what you’ll use
Tools
Mixing bowl
Hand mixer
Baking tray- Cooling rack
Piping bag
Oven
step by step
Method
- Step 1
Mix the butter and sugar
- In a bowl, mix the softened butter and granulated sugar until light and fluffy.
- Step 2
Add the egg and vanilla
- Mix in the egg and vanilla bean paste until just combined.
- Step 3
Make the dough
- Add the flour, baking powder, baking soda and salt.
- Mix gently until a dough forms, without overmixing.
- Step 4
Chill the dough
- Scoop the dough into balls and chill.
- Step 5
Preheat the oven
- Preheat the oven to 350°F and line the baking sheets with parchment paper.
- Step 6
Arrange the dough balls
- Place the dough balls on the baking sheets, 2 inches apart.
- Step 7
Bake the cookies
- Bake until the edges are set and the centers are slightly soft.
- Step 8
Cool the cookies
- Cool on the pan, then transfer to a rack.
- Step 9
Make the frosting
- Whip the butter, powdered sugar, vanilla, milk and pink food coloring until light and fluffy.
- Add more milk if the frosting is too thick for piping consistency.
- Step 10
Decorate the cookies
- Pipe the frosting onto the cooled cookies and finish with pink sprinkles.
most cooked first