Main
Pinto Beans in Ramen Bone Broth
10 minServes 1Nutri-Score A€
A
10 min
10 minPinto Beans in Ramen Bone Broth
what you need
Ingredients
pinto beans (cooked, drained and rinsed)Pantry250 g- vegetable stock (chicken or beef stock also works)Pantry250 ml
- ramen-flavored beef bone broth packetPantry1 piece
per serving
Nutrition
396kcal
- Carbs
- 65 g
- Proteins
- 25 g
- Fat
- 4 g
what you’ll use
Tools
Saucepan
Stovetop
step by step
Method
- Step 1
Combine the beans and stock
- Put the pinto beans in a saucepan.
- Pour in the stock.
- Step 2
Add the bone broth packet
- Stir in the ramen-flavored bone broth packet until fully dissolved.
- Step 3
Warm through
- Heat over medium heat, stirring occasionally, until hot and soupy.
- Step 4
Serve
- Spoon the beans and broth into a bowl and enjoy warm.