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Pizza Beans
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Pizza Beans

35 minServes 3Nutri-Score C€€
from @phatgirlonadiet1 import0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • red onion (sliced)Produce1 piece
  • red bell pepper (diced)Produce1 piece
  • yellow bell pepper (diced)Produce1 piece
  • garlic (freshly grated)Produce3 pieces
  • mushrooms (sliced)Produce150 g
  • Italian sausage (cooked, crumbled)Meat200 g
  • turkey pepperoni (sliced)Meat60 g
  • white kidney beans (canned, drained and rinsed)Pantry400 g
  • pizza saucePantry180 ml
  • mozzarella (shredded)Dairy200 g
  • pizza seasoningSpices5 g
  • olive oilPantry15 ml

per serving

Nutrition

495kcal

Carbs
32 g
Proteins
26 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Oven
  • Grater

step by step

Method

  1. Sauté the vegetables

    • Heat the olive oil in a cast iron skillet over medium heat.
    • Add the red onion and bell peppers and cook until softened.
    • Stir in the grated garlic and mushrooms and cook a few minutes more.
    Step 1

  2. Add the beans, sausage and sauce

    • Add the crumbled Italian sausage, turkey pepperoni and white kidney beans.
    • Pour in the pizza sauce and stir everything together.
    • Season with the pizza seasoning.
    Step 2

  3. Top with cheese and bake

    • Scatter the shredded mozzarella generously over the top.
    • Bake at 200 °C until the cheese is melted and bubbly.
    Step 3

  4. Finish and serve

    • Broil briefly at the end for a golden, bubbly top.
    • Serve hot straight from the skillet.
    Step 4
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