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Pizza Beans
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Pizza Beans

45 minServes 4Nutri-Score B€€
from @11ibby1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • cannellini beans (drained and rinsed)Pantry480 g
  • olive oilPantry30 ml
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • tomato passataPantry400 g
  • tomato pastePantry30 g
  • dried oreganoSpices3 g
  • chilli flakesSpices2 g
  • saltSpices4 g
  • black pepper (ground)Spices1 g
  • mozzarella (grated or torn)Dairy200 g
  • parmesan (finely grated)Dairy40 g
  • fresh basil (leaves picked)Produce10 g

per serving

Nutrition

300kcal

Carbs
33 g
Proteins
16 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking dish
  • Oven

step by step

Method

  1. Soften the onion and garlic

    • Heat the olive oil in a frying pan over medium heat.
    • Add the onion and cook until soft and translucent.
    • Stir in the garlic and cook until fragrant.
    Step 1

  2. Build the tomato sauce

    • Add the tomato paste and cook it out briefly.
    • Pour in the tomato passata and stir well.
    • Season with oregano, chilli flakes, salt and pepper and simmer until slightly thickened.
    Step 2

  3. Add the beans

    • Tip the cannellini beans into the sauce and stir to coat.
    • Simmer gently so the beans soak up the flavour.
    Step 3

  4. Top with cheese and bake

    • Transfer the beans to a baking dish.
    • Scatter over the mozzarella and parmesan.
    • Bake at 200 °C until the cheese is melted and bubbling.
    Step 4

  5. Finish and serve

    • Scatter the fresh basil over the top.
    • Serve hot straight from the dish.
    Step 5
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