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Pizza Beans
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Pizza Beans

40 minServes 4Nutri-Score B€€
from @emmaradermurray2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • olive oilPantry30 ml
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • tomato passataPantry400 g
  • tomato pastePantry30 g
  • dried oreganoSpices3 g
  • chili flakesSpices1 g
  • cannellini beans (drained and rinsed)Pantry480 g
  • parmesan (grated)Dairy40 g
  • mozzarella (torn)Dairy150 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • basil (fresh, torn)Produce10 g

per serving

Nutrition

238kcal

Carbs
24 g
Proteins
12 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stovetop
  • Oven
  • Baking dish

step by step

Method

  1. Sauté the aromatics

    • Heat the olive oil in a frying pan over medium heat.
    • Add the onion and cook until soft and translucent.
    • Stir in the garlic and cook until fragrant.
    Step 1

  2. Build the pizza sauce

    • Add the tomato paste and cook briefly to deepen the flavor.
    • Pour in the tomato passata and stir well.
    • Season with oregano, chili flakes, salt and black pepper.
    Step 2

  3. Add the beans

    • Stir the cannellini beans into the sauce.
    • Simmer gently until the beans are heated through and the sauce thickens slightly.
    • Taste and adjust the seasoning.
    Step 3

  4. Top with cheese

    • Transfer the beans to a baking dish.
    • Scatter over the grated parmesan and torn mozzarella.
    Step 4

  5. Bake until bubbly

    • Bake at 200 °C until the cheese is melted and golden.
    • Finish with fresh basil before serving.
    Step 5
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