Main
Pizza Beans
25 minServes 4Nutri-Score B€€
B
25 min
25 minPizza Beans
what you need
Ingredients
cannellini beans (drained and rinsed (2 cans))Pantry800 g
Italian seasoning (sprinkled)Spices5 g
garlic powderSpices3 g- onion powderSpices3 g
- dried oreganoSpices2 g
saltSpices2 g
black pepper (ground)Spices1 g
mushrooms (sliced)Produce200 g- marinara saucePantry400 g
mozzarella (shredded)Dairy150 g
Parmesan (grated)Dairy40 g
mini pepperoniMeat60 g
per serving
Nutrition
287kcal
- Carbs
- 33 g
- Proteins
- 16 g
- Fat
- 11 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Season the beans
- Drain and rinse the cannellini beans and add them to a pan.
- Sprinkle with the Italian seasoning, garlic powder, onion powder, oregano, salt and pepper.
- Stir well to coat the beans evenly.
- Step 2
Add vegetables and sauce
- Add the sliced mushrooms and any other vegetables you like.
- Pour in the marinara sauce and stir everything together.
- Step 3
Top with cheese and pepperoni
- Scatter the shredded mozzarella and grated Parmesan over the beans.
- Add the mini pepperoni on top.
- Step 4
Cover and melt
- Cover the pan and cook over medium heat until the cheese is fully melted and bubbling.
- Serve hot straight from the pan.