Main
Plantain Bun Burger
35 minServes 2Nutri-Score C€€
C
35 min
35 minPlantain Bun Burger
recipe by
MomentsWithPrecious🍽️
@momentswithprecious
1 recipe
1 import
0 cooked
what you need
Ingredients
ripe plantain (peeled and cut in half crosswise)Produce2 pieces
ground beef (formed into 2 patties)Meat300 g
cheddar cheese (sliced)Dairy40 g
vegetable oil (for frying)Pantry30 ml
saltSpices3 g
black pepper (ground)Spices1 g- lettuce (washed)Produce30 g
tomato (sliced)Produce1 piece- burger saucePantry30 ml
per serving
Nutrition
555kcal
- Carbs
- 35 g
- Proteins
- 34 g
- Fat
- 31 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Prepare the plantain buns
- Peel the plantains and cut each in half crosswise
- Season lightly with salt
- Step 2
Fry the plantain buns
- Heat the oil in a frying pan over medium heat
- Fry the plantain pieces until golden and tender, turning once
- Step 3
Cook the beef patties
- Season the ground beef with salt and black pepper and shape into patties
- Sear in the hot pan until browned on both sides
- Top with the cheddar slices and let them melt
- Step 4
Assemble the burger
- Place a plantain piece on a plate as the base
- Add the lettuce, tomato, beef patty with melted cheese and burger sauce
- Top with the second plantain piece