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Pollo a la Mexicana
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Pollo a la Mexicana

40 minServes 4Nutri-Score B€€
from @jesssancz1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken (cut into pieces)Meat800 g
  • paprika (ground)Spices5 g
  • black pepper (ground)Spices2 g
  • garlic powderSpices5 g
  • chicken bouillon (powder)Pantry8 g
  • tomatoes (for the salsa)Produce2 pieces
  • onion (quarter for the salsa, rest diced)Produce1 piece
  • garlic cloves (peeled)Produce2 pieces
  • tomato bouillon (powder)Pantry15 ml
  • waterOther360 ml
  • jalapeños (sliced)Produce2 pieces
  • cilantro (freshly chopped)Produce15 g
  • salt (to taste)Spices3 g
  • oil (for frying)Pantry30 ml

per serving

Nutrition

330kcal

Carbs
8 g
Proteins
41 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Season the chicken

    • Season the chicken to taste with paprika, black pepper, garlic powder and chicken bouillon.
    • Mix well so the seasoning coats every piece.
    Step 1

  2. Blend the salsa

    • Blend the tomatoes, onion, garlic cloves, tomato bouillon and water until smooth.
    Step 2

  3. Cook the chicken

    • Fry the seasoned chicken in a hot pan until cooked through.
    Step 3

  4. Add the vegetables

    • Add the diced tomatoes, onion and jalapeños to the chicken.
    • Mix well, cover and cook on low-medium heat.
    Step 4

  5. Add the salsa and simmer

    • Pour in the blended salsa and add the freshly chopped cilantro.
    • Cover again and let it boil.
    • Taste and add salt if needed.
    Step 5

  6. Serve

    • Serve with rice.
    Step 6
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