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Pollo Guisado
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Pollo Guisado

50 minServes 4Nutri-Score C€€
from @yuritcruz_1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken (cut into pieces)Meat1 kg
  • tomatoes (boiled)Produce5 pieces
  • onion (piece, boiled)Produce1 piece
  • garlic cloves (peeled, boiled)Produce2 pieces
  • tomato bouillon (powdered)Pantry10 g
  • chicken bouillon (powdered)Pantry10 g
  • waterOther360 ml
  • chipotle peppers (canned, with some adobo)Pantry3 pieces
  • oil (for frying)Pantry30 ml
  • salt (to taste)Spices3 g

per serving

Nutrition

464kcal

Carbs
11 g
Proteins
51 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Saucepan
  • Sauté pan
  • Stovetop

step by step

Method

  1. Boil the vegetables

    • Place the tomatoes, onion and garlic cloves in a saucepan with water.
    • Boil until the tomatoes are soft and the onion is tender.
    Step 1

  2. Blend the sauce

    • Transfer the boiled tomatoes, onion and garlic to the blender.
    • Add the tomato bouillon, chicken bouillon, water and chipotle peppers.
    • Blend until completely smooth.
    Step 2

  3. Brown the chicken

    • Season the chicken pieces with salt.
    • Heat the oil in a pan and brown the chicken on all sides.
    Step 3

  4. Simmer the guisado

    • Pour the blended sauce over the chicken.
    • Cover and simmer gently, stirring occasionally, until the chicken is cooked through and the sauce thickens.
    Step 4

  5. Serve

    • Taste and adjust the salt.
    • Serve hot with rice, tortillas or beans.
    Step 5
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