Dessert
Pomegranate Sorbet
3 h 20 minServes 4Nutri-Score B€€
B
3 h 20 min
3 h 20 minPomegranate Sorbet
what you need
Ingredients
pomegranate juice (freshly squeezed or good quality)Beverages500 ml
sugarPantry120 g
waterOther100 ml
lemon juice (freshly squeezed)Produce15 ml
per serving
Nutrition
157kcal
- Carbs
- 39 g
- Proteins
- 0 g
- Fat
- 0 g
what you’ll use
Tools
Saucepan
Mixing bowl
Blender
freezer container
step by step
Method
- Step 1
Make the syrup
- Combine the sugar and water in a saucepan.
- Heat gently, stirring, until the sugar has fully dissolved, then let it cool.
- Step 2
Mix the sorbet base
- Stir the pomegranate juice and lemon juice into the cooled syrup.
- Blend briefly so everything is well combined.
- Step 3
Freeze
- Pour the mixture into a freezer container.
- Freeze until firm, stirring with a fork every 30 minutes to break up the ice crystals.
- Step 4
Serve
- Blend or scrape the frozen sorbet until smooth and scoopable.
- Serve immediately in chilled glasses.