Side
Pommes Fondantes
1 hServes 3Nutri-Score C€€
C
1 h
1 hPommes Fondantes
what you need
Ingredients
Yukon gold potatoes (large, cut into thick even slices, edges rounded with a peeler)Produce3 pieces
butterDairy125 g
garlic (cloves, crushed)Produce4 pieces
thyme (sprigs)Produce6 pieces
beef stock (good quality)Pantry300 ml- oil (for frying)Pantry15 ml
saltSpices3 g
black pepper (ground)Spices1 g
per serving
Nutrition
471kcal
- Carbs
- 35 g
- Proteins
- 4 g
- Fat
- 35 g
what you’ll use
Tools
Peeler
Frying pan
Oven
Baking dish
step by step
Method
- Step 1
Prepare the potatoes
- Cut the potatoes into thick, even slices.
- Remove the sharp edge with a peeler, aiming for a shape that resembles a bar of soap.
- Step 2
Colour the potatoes
- Heat the oil in a pan and colour the potatoes on both sides; dare to go dark as some colour is lost during cooking.
- Add the butter, garlic and thyme, then baste the potatoes.
- Step 3
Add the stock and bake
- Add the beef stock, it should come up two thirds of the way up the potatoes.
- Place in the oven at 160 °C to continue cooking.
- Take it out to baste a couple of times during the cooking process.
- Step 4
Plate up
- Once the potato is soft and the stock has reduced, plate up.
- Finish with some freshly picked thyme.