Starter
Pool Dip
1 h 10 minServes 10Nutri-Score D€
D
1 h 10 min
1 h 10 minPool Dip
what you need
Ingredients
sour creamDairy680 g
canned diced tomatoes with green chilies (drained)Pantry283 g- ranch seasoning mix (one packet)Pantry28 g
taco seasoningSpices10 g
Colby Jack cheese (shredded)Dairy227 g
per serving
Nutrition
159kcal
- Carbs
- 4 g
- Proteins
- 3 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl
step by step
Method
- Step 1
Mix the dip
- Combine the sour cream, diced tomatoes with green chilies, ranch seasoning and taco seasoning in a bowl.
- Stir in the shredded Colby Jack cheese until evenly combined.
- Step 2
Chill
- Cover and refrigerate so the flavors come together.
- Step 3
Serve
- Serve cold with tortilla chips.