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Popcorn Ice Cream with Coffee-Dipped Cookie Waffle Bowl
Dessert

Popcorn Ice Cream with Coffee-Dipped Cookie Waffle Bowl

45 minServes 6Nutri-Score D€€
from @cirqnamics2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • popcorn (popped, enough to fill the blender twice)Grains60 g
  • milkDairy720 ml
  • sugarPantry200 g
  • powdered milkDairy100 g
  • condensed milk (one can, almost entirely)Dairy397 g
  • cookiesBakery8 pieces
  • coffee (freshly brewed)Beverages200 ml

per serving

Nutrition

324kcal

Carbs
57 g
Proteins
8 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Sieve
  • Mixing bowl
  • Saucepan
  • Hand mixer
  • waffle iron

step by step

Method

  1. Blend the popcorn with the milk

    • Fill the blender almost to the top with popcorn
    • Pour in the milk and blend to shrink the popcorn
    • Top up with more popcorn and add the remaining milk
    Step 1

  2. Blend until smooth

    • Close the blender with its lid and turn it on
    • Blend until the popcorn is fully broken down
    Step 2

  3. Strain the popcorn liquid

    • Set a strainer over a bowl
    • Pour the blended mixture through the strainer to catch the broken kernels
    Step 3

  4. Cook the popcorn liquid with sugar

    • Pour the strained liquid into a hot pan over medium heat
    • Add the sugar and stir until it has melted
    Step 4

  5. Add the powdered milk

    • Pour in the powdered milk and mix it in
    • Bring the whole pan to a boil
    Step 5

  6. Combine with the condensed milk

    • Pour the boiled mixture into a bowl
    • Empty almost the entire can of condensed milk into it
    • Stir slowly with a spoon to coat everything
    Step 6

  7. Mix with the hand mixer

    • Mix everything together with the hand mixer
    • Scrape down the sides of the bowl
    Step 7

  8. Freeze the ice cream

    • Pour the mixture into a pan
    • Place it in the freezer until frozen, soft-serve or hard to your liking
    Step 8

  9. Make the coffee-dipped cookie waffle bowl

    • Dunk the cookies in the freshly brewed coffee
    • Line the waffle iron with the dipped cookies, going all the way around
    • Close the waffle iron, set it to 4 and let it heat up
    • Lower the heat to 1 and let the bowl cool slightly
    • Lift the bowl out as a whole and set it over a cup to cool
    Step 9

  10. Serve

    • Scoop the popcorn ice cream into the cookie waffle bowl
    Step 10
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