Main
Popper Stuffed Chicken
50 minServes 2Nutri-Score C€€
C
50 min
50 minPopper Stuffed Chicken
what you need
Ingredients
chicken breast (sliced open horizontally to form a pocket)Other2 pieces
cream cheese (softened)Dairy60 g
salt (to taste)Spices2 g
black pepper (to taste)Spices1 g
bacon (2 slices per breast)Other4 pieces
jalapeño (sliced very thin)Produce1 piece
cheddar cheese (1-2 slices per breast)Dairy4 pieces
per serving
Nutrition
398kcal
- Carbs
- 2 g
- Proteins
- 39 g
- Fat
- 26 g
step by step
Method
- Step 1
Slice the chicken
- Slice each chicken breast open horizontally to create a pocket, as shown.
- Step 2
Stuff the chicken
- Spread about 2 tbsp cream cheese inside each pocket.
- Season to taste with salt and pepper.
- Add 2 slices of bacon per breast.
- Add 1 thinly sliced jalapeño.
- Top with 1-2 slices of cheddar cheese.
- Step 3
Bake
- Place the stuffed chicken in an oven-safe dish.
- Bake at 350°F (175°C) for 35-40 minutes, until cooked through.
- Step 4
Serve
- Remove from the oven and serve hot.