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Potato and Prosciutto Cotto Mozzarella Balls
40 minServes 3Nutri-Score C€€
C
40 min
40 minPotato and Prosciutto Cotto Mozzarella Balls
what you need
Ingredients
potatoes (peeled and cut into chunks)Produce400 g
water (for boiling)Other600 ml
saltSpices4 g
starchPantry30 g
mozzarella (diced)Dairy150 g
prosciutto cotto (sliced or diced)Meat150 g
per serving
Nutrition
289kcal
- Carbs
- 33 g
- Proteins
- 15 g
- Fat
- 11 g
what you’ll use
Tools
Saucepan
Potato masher
Mixing bowl
Frying pan
step by step
Method
- Step 1
Boil the potatoes
- Place the potatoes in a saucepan with the water and salt.
- Cook over medium heat until the potatoes are tender and the water is mostly absorbed.
- Step 2
Mash and bind
- Mash the potatoes until smooth.
- Mix in the starch to form a firm, workable dough.
- Step 3
Fill the balls
- Flatten portions of the potato dough in your hand.
- Fill with mozzarella and prosciutto cotto, then close into balls.
- Step 4
Cook the balls
- Cook the balls in a pan over medium heat until golden on the outside and the cheese melts.
- Turn them during cooking for even browning.
most cooked first