Main
Potato Gnocchi
1 hServes 4Nutri-Score B€
B
1 h
1 hPotato Gnocchi
recipe by
Italian Foodaholics
@italian_foodaholics
1 recipe
1 import
0 cooked
what you need
Ingredients
potatoes (boiled)Produce1 kg
salt (pinch)Spices5 g
flourGrains300 g
per serving
Nutrition
341kcal
- Carbs
- 75 g
- Proteins
- 8 g
- Fat
- 1 g
what you’ll use
Tools
Stockpot- Potato masher
Mixing bowl
Saucepan
step by step
Method
- Step 1
Boil the potatoes
- Boil the potatoes whole in salted water until tender.
- Drain them well.
- Step 2
Mash the potatoes
- Mash the potatoes while they are still warm until smooth.
- Step 3
Make the dough
- Add the salt and the flour to the warm mash.
- Mix and knead until a soft, smooth dough forms.
- Step 4
Shape the gnocchi
- Roll the dough into long ropes.
- Cut into small pieces and shape them as desired.
- Step 5
Cook the gnocchi
- Bring a pot of salted water to a boil.
- Cook the gnocchi until they float to the surface.