Breakfast
Potato Skillet Omelet
20 minServes 1Nutri-Score C€
C
20 min
20 minPotato Skillet Omelet
recipe by
@cooking.with.salouma
@cooking.with.salouma
1 recipe
3 imports
0 cooked
what you need
Ingredients
olive oilPantry15 ml
potato (sliced thinly with a peeler)Produce1 piece
eggsDairy2 pieces- cheddar cheese (grated)Dairy60 g
saltSpices2 g
black pepper (ground)Spices1 g
per serving
Nutrition
556kcal
- Carbs
- 40 g
- Proteins
- 27 g
- Fat
- 32 g
what you’ll use
Tools
Frying pan
Peeler
step by step
Method
- Step 1
Cook the potato layer
- Heat the olive oil in a non-stick pan over medium heat.
- Slice the potato with a peeler and arrange it in a thin layer in the pan.
- Season with salt.
- Step 2
Flip the potatoes
- Cook until the edges turn golden and crispy, then flip the potatoes over.
- Step 3
Add the eggs
- Break the eggs over the potatoes.
- Season with black pepper and salt.
- Let it cook for a minute.
- Step 4
Melt the cheese
- Add the cheese and cover the pan until the cheese has melted.
- Step 5
Fold and serve
- Fold the omelet, slice and serve.