Side
Potato Waffles
35 minServes 4Nutri-Score C€
C
35 min
35 minPotato Waffles
what you need
Ingredients
potatoes (peeled and grated)Produce600 g
flour (plain)Grains60 g
eggs (beaten)Dairy2 pieces
cheddar cheese (grated)Dairy80 g
cornstarch (sifted)Pantry20 g
olive oil (for greasing)Pantry20 ml
saltSpices4 g
black pepper (ground)Spices1 g
per serving
Nutrition
232kcal
- Carbs
- 33 g
- Proteins
- 8 g
- Fat
- 8 g
what you’ll use
Tools
waffle iron
Mixing bowl
Grater
Colander
step by step
Method
- Step 1
Prepare the potatoes
- Peel and grate the potatoes.
- Squeeze out as much liquid as possible in a clean cloth or colander.
- Step 2
Make the batter
- Mix the grated potatoes with the flour, cornstarch, eggs, cheddar, salt and pepper until well combined.
- Step 3
Preheat the waffle iron
- Heat the waffle iron and brush it with olive oil.
- Step 4
Cook the waffles
- Spoon the potato mixture into the waffle iron and spread evenly.
- Close and cook until golden and crisp.
- Step 5
Serve
- Serve the waffles hot, on their own or with your favourite dip.