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Poutine
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Poutine

50 minServes 3Nutri-Score D€€
from @geoff.garlic2 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • russet potatoes (washed, cut into fries, skin on)Produce600 g
  • cheese curds (at room temperature)Dairy200 g
  • frying oil (for deep frying)Pantry1.5 litres
  • salt (for seasoning)Spices6 g
  • black pepper (freshly ground)Spices1 g
  • unsalted butterDairy50 g
  • all-purpose flourPantry30 g
  • beef stockPantry350 ml
  • soy saucePantry15 ml
  • Worcestershire saucePantry5 ml
  • garlic powderSpices1.5 g
  • onion powderSpices1.5 g

per serving

Nutrition

668kcal

Carbs
43 g
Proteins
15 g
Fat
48 g
Adapt tools

what you’ll use

Tools

  • Deep fryer
  • Saucepan
  • Whisk
  • Mixing bowl
  • Slotted spoon

step by step

Method

  1. Prepare the potatoes

    • Wash the potatoes and cut them into fries, keeping the skin on.
    • Pat them completely dry.
    Step 1

  2. First fry

    • Fry the potatoes at 175 °C until just lightly colored around the edges.
    • Drain and set aside.
    Step 2

  3. Mix the gravy liquid

    • Combine the garlic powder, onion powder, soy sauce, Worcestershire sauce and beef stock so it is ready to go.
    Step 3

  4. Make the roux

    • Melt the butter in a pan over medium heat until bubbling.
    • Add the flour and whisk until light blonde.
    Step 4

  5. Finish the gravy

    • Slowly pour in the stock mixture while whisking.
    • Season with salt and pepper and simmer until thick.
    Step 5

  6. Second fry

    • Fry the potatoes again at 205 °C until golden brown.
    • Drain well.
    Step 6

  7. Season the fries

    • Toss the fries in a big bowl with salt.
    Step 7

  8. Plate and serve

    • Plate the fries with the cheese curds.
    • Pour the hot gravy over the top.
    Step 8
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