Starter
Prawn Toast
35 minServes 4Nutri-Score C€€
C
35 min
35 minPrawn Toast
what you need
Ingredients
prawns (peeled, deveined, patted dry)Fish300 g
white bread (crusts removed, cut into triangles)Bakery4 pieces
egg white (lightly beaten)Dairy1 piece- cornflour (sifted)Pantry15 g
- sesame oilPantry10 ml
soy saucePantry15 ml
spring onion (finely sliced)Produce2 pieces
garlic (grated)Produce2 pieces
ginger (grated)Produce15 g
sesame seedsNuts & seeds20 g- vegetable oil (for deep frying)Pantry500 ml
per serving
Nutrition
273kcal
- Carbs
- 18 g
- Proteins
- 17 g
- Fat
- 15 g
what you’ll use
Tools
Food processor
Frying pan
Mixing bowl
Slotted spoon
Kitchen thermometer
step by step
Method
- Step 1
Make the prawn paste
- Blitz the prawns in a food processor to a coarse paste.
- Add the egg white, cornflour, sesame oil, soy sauce, spring onion, garlic and ginger and pulse until combined.
- Step 2
Assemble the toast
- Spread the prawn paste generously over the bread triangles.
- Press the sesame seeds onto the prawn side.
- Step 3
Deep fry
- Heat the vegetable oil to 170 °C.
- Fry the toasts prawn-side down until golden and cooked through, then drain on paper.