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Pressure Cooker Pinto Beans
1 h 5 minServes 8Nutri-Score A€
A
1 h 5 min
1 h 5 minPressure Cooker Pinto Beans
what you need
Ingredients
dried pinto beans (sorted and rinsed)Pantry454 g
waterBeverages1.2 litres- chicken broth (replaces part of the water)Pantry240 ml
bacon greaseOther15 ml
onion powderSpices5 g
garlic powderSpices5 g
per serving
Nutrition
215kcal
- Carbs
- 36 g
- Proteins
- 13 g
- Fat
- 3 g
what you’ll use
Tools
Pressure cooker
Colander
step by step
Method
- Step 1
Sort and rinse the beans
- Spread the dried pinto beans out and pick through them, removing any rocks or debris.
- Rinse the beans well under cold water and drain.
- Step 2
Load the pressure cooker
- Put the beans into the pressure cooker.
- Add the water and chicken broth.
- Stir in the bacon grease, onion powder and garlic powder.
- Step 3
Pressure cook
- Lock the lid and cook on high pressure.
- Let the pressure release naturally until the valve drops before opening.
- Step 4
Serve or store
- Open the cooker and portion the beans into containers for the week.