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Protein Banana Bread
Bakery

Protein Banana Bread

55 minServes 10Nutri-Score C€€
from @kennedygpowers1 import0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • flourGrains180 g
  • protein powderPantry50 g
  • baking sodaPantry5 g
  • baking powderPantry3 g
  • saltSpices4 g
  • cinnamon (ground)Spices1.5 g
  • ripe bananas (mashed)Produce360 g
  • protein yogurtDairy120 g
  • maple syrup (or honey)Pantry120 ml
  • waterOther80 ml
  • vanilla extractPantry10 ml
  • chocolate chipsPantry100 g

per serving

Nutrition

160kcal

Carbs
27 g
Proteins
6 g
Fat
3 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Loaf pan
  • Whisk
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 175 °C.
    • Grease a loaf pan.
    Step 1

  2. Mix the dry ingredients

    • In a bowl, whisk together the flour, protein powder, baking soda, baking powder, salt and cinnamon.
    Step 2

  3. Mix the wet ingredients

    • In another bowl, combine the mashed bananas, protein yogurt, maple syrup, water and vanilla extract.
    Step 3

  4. Combine the batter

    • Pour the wet mixture into the dry ingredients and stir until just combined.
    • Fold in the chocolate chips.
    Step 4

  5. Bake the bread

    • Pour the batter into the loaf pan and smooth the top.
    • Bake until a skewer inserted in the center comes out clean.
    Step 5

  6. Cool and slice

    • Let the banana bread cool in the pan before removing and slicing.
    Step 6
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