Dessert
Puff Pastry Chocolate Banana Dessert
45 minServes 6Nutri-Score D€€
D
45 min
45 minPuff Pastry Chocolate Banana Dessert
what you need
Ingredients
puff pastry (thawed if frozen)Fresh300 g
cinnamon (ground)Spices10 g
milk chocolate (broken into pieces)Pantry180 g
bananas (peeled and sliced)Produce2 pieces
egg (beaten, for brushing)Dairy1 piece- cocoa powderPantry20 g
sugarPantry20 g- marshmallowsPantry50 g
- powdered sugar (for dusting)Pantry10 g
per serving
Nutrition
304kcal
- Carbs
- 32 g
- Proteins
- 5 g
- Fat
- 18 g
what you’ll use
Tools
Oven
Baking tray
Pastry brush
Mixing bowl
Sieve
step by step
Method
- Step 1
Prepare the puff pastry
- Roll out the puff pastry on a lightly floured surface.
- Sprinkle the cinnamon and cocoa powder evenly over the pastry.
- Cut the pastry into equal rectangles.
- Step 2
Fill the pastry
- Place banana slices and pieces of milk chocolate on half of each rectangle.
- Add a few marshmallows on top.
- Fold the pastry over the filling and press the edges with a fork to seal.
- Step 3
Brush and bake
- Brush the tops with the beaten egg.
- Sprinkle with the sugar.
- Bake at 200 °C until golden and puffed.
- Step 4
Finish and serve
- Let the pastries cool slightly.
- Dust with powdered sugar before serving.