Snack
Puff Puff
1 h 40 minServes 20Nutri-Score D€
D
1 h 40 min
1 h 40 minPuff Puff
recipe by
LUXURY CATERING MANCHESTER
@luxecanapes_
1 recipe
1 import
0 cooked
what you need
Ingredients
all-purpose flour (sifted)Grains500 g
sugarPantry100 g
instant yeastPantry10 g
saltSpices5 g
nutmeg (grated)Spices2 g
warm water (lukewarm)Beverages400 ml- vegetable oil (for deep frying)Pantry1 litre
per serving
Nutrition
118kcal
- Carbs
- 20 g
- Proteins
- 3 g
- Fat
- 3 g
what you’ll use
Tools
Mixing bowl
Whisk
Deep fryer
Slotted spoon
step by step
Method
- Step 1
Make the batter
- Whisk the flour, sugar, yeast, salt and nutmeg together in a bowl.
- Pour in the warm water and whisk to a thick, smooth batter with no lumps.
- Cover and let the batter rise in a warm place until doubled and bubbly.
- Step 2
Heat the oil
- Pour the vegetable oil into a deep pan or fryer.
- Heat to about 170 °C.
- Step 3
Fry the puff puff
- Scoop small portions of batter with your hand or a spoon and drop into the hot oil.
- Fry in batches, turning, until golden brown and cooked through.
- Drain on paper towels and serve warm.