Snack
Puff Puff
1 h 30 minServes 6Nutri-Score D€
D
1 h 30 min
1 h 30 minPuff Puff
recipe by
bimpecakes_and_pastries
@bimpecakes_and_pastries
1 recipe
1 import
0 cooked
what you need
Ingredients
all-purpose flour (sifted)Grains400 g
sugarPantry80 g
instant yeastPantry7 g
saltSpices5 g
nutmeg (grated)Spices2 g
warm water (lukewarm)Beverages350 ml- vegetable oil (for deep frying)Pantry1 litre
per serving
Nutrition
303kcal
- Carbs
- 53 g
- Proteins
- 7 g
- Fat
- 7 g
what you’ll use
Tools
Mixing bowl
Whisk
Deep fryer
Slotted spoon
step by step
Method
- Step 1
Mix the dry ingredients
- Combine the flour, sugar, yeast, salt and nutmeg in a mixing bowl.
- Step 2
Make the batter
- Pour in the warm water gradually while whisking until smooth and lump-free.
- The batter should be thick but still drop from the whisk.
- Step 3
Let the batter rise
- Cover the bowl and leave the batter in a warm place until doubled in size and bubbly.
- Step 4
Heat the oil
- Heat the oil in a deep fryer or deep pan to about 170 °C.
- Step 5
Fry the puff puff
- Scoop small portions of batter with your hand or a spoon and drop them gently into the hot oil.
- Fry in batches, turning, until golden brown and cooked through.
- Drain on paper towels and serve warm.