Snack
Puffed Cheese Rinds
10 minServes 2Nutri-Score D€
D
10 min
10 minPuffed Cheese Rinds
what you need
Ingredients
Grana Padano rind (cleaned and fully edible)Dairy100 g
cream cheese (softened)Dairy60 g
honey (for drizzling)Pantry15 ml
black pepper (freshly ground)Spices1 g
per serving
Nutrition
208kcal
- Carbs
- 3 g
- Proteins
- 13 g
- Fat
- 16 g
what you’ll use
Tools
Microwave
Baking dish
step by step
Method
- Step 1
Clean the rind
- Polish the rind well and make sure it is fully edible.
- Step 2
Microwave the rind
- Place the rind on a dish lined with parchment, rind face up.
- Microwave at full power until it puffs up, adding more time if needed.
- Step 3
Cool and trim
- Let the puffed rind cool, then trim any burnt ends or chewy bits.
- Step 4
Serve
- Enjoy it as it is, or top with cream cheese, honey and black pepper.