Main
Puffy Pepperoni Pizza
2 h 30 minServes 2Nutri-Score C€€
C
2 h 30 min
2 h 30 minPuffy Pepperoni Pizza
what you need
Ingredients
bread flourGrains300 g
water (lukewarm)Beverages200 ml
instant yeastPantry3 g
saltSpices6 g
olive oilPantry15 ml
tomato saucePantry150 g
mozzarella (shredded)Dairy200 g
pepperoni (sliced)Meat80 g
per serving
Nutrition
820kcal
- Carbs
- 120 g
- Proteins
- 31 g
- Fat
- 24 g
what you’ll use
Tools
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Make the dough
- Combine the flour, yeast and salt in a bowl.
- Add the water and olive oil and mix until a shaggy dough forms.
- Knead until smooth and elastic.
- Step 2
Let the dough rise
- Cover the bowl and let the dough rise until doubled in size.
- Step 3
Preheat the oven
- Place a baking steel or tray in the oven and preheat to the highest setting.
- Step 4
Shape the pizza
- Stretch the dough into a round, keeping a thick puffy rim.
- Spread the tomato sauce over the base, leaving the rim bare.
- Top with the mozzarella and pepperoni.
- Step 5
Bake the pizza
- Slide the pizza onto the hot baking steel or tray.
- Bake until the crust is puffed and golden and the cheese is bubbling.