Main
Pulled Pork Sliders with Strawberry Shortcake and Sauvignon Blanc
45 minServes 4Nutri-Score D€€
D
45 min
45 minPulled Pork Sliders with Strawberry Shortcake and Sauvignon Blanc
what you need
Ingredients
prepared pulled pork (warmed through)Meat600 g
slider buns (split)Bakery8 pieces
pickled red onion (drained)Produce60 g
kettle chips (for serving)Other150 g
heavy cream (cold)Dairy300 ml- vanilla extractPantry10 ml
- powdered sugar (sifted)Pantry40 g
- strawberries (hulled and sliced)Produce400 g
- shortcake biscuits (split)Bakery4 pieces
Sauvignon Blanc (chilled)Beverages750 ml- jalapeño (sliced into rounds)Produce1 piece
per serving
Nutrition
598kcal
- Carbs
- 53 g
- Proteins
- 24 g
- Fat
- 33 g
what you’ll use
Tools
Mixing bowl
Hand mixer
Frying pan- serving basket
step by step
Method
- Step 1
Make the vanilla whip
- Whip the cold heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Refrigerate the whip to cool while you prepare the rest.
- Step 2
Warm the pulled pork
- Warm the prepared pulled pork in a pan over medium heat until hot through.
- Step 3
Assemble the sliders
- Fill each split slider bun with warm pulled pork.
- Top with pickled red onion.
- Step 4
Build the strawberry shortcakes
- Split the shortcake biscuits and layer with sliced strawberries.
- Spoon the chilled vanilla whip over the top.
- Step 5
Serve
- Fill a basket with kettle chips and set out the sliders.
- Pour the chilled Sauvignon Blanc and add a slice of jalapeño to each glass.