Breakfast
Pumpkin & Banana Pancakes
25 minServes 2Nutri-Score B€
B
25 min
25 minPumpkin & Banana Pancakes
what you need
Ingredients
pumpkin purée (cooked and mashed)Produce120 g
banana (ripe, mashed)Produce1 piece
egg (beaten)Dairy2 pieces
flour (sifted)Grains100 g
baking powderPantry5 g
cinnamon (ground)Spices2 g
milkDairy80 ml
butter (for the pan)Dairy15 g
per serving
Nutrition
344kcal
- Carbs
- 53 g
- Proteins
- 11 g
- Fat
- 10 g
what you’ll use
Tools
Mixing bowl
Whisk
Frying pan
Spatula
step by step
Method
- Step 1
Mash the pumpkin and banana
- Mash the pumpkin purée with the ripe banana in a bowl until smooth.
- Step 2
Make the batter
- Whisk in the eggs and milk.
- Add the flour, baking powder and cinnamon and mix until just combined.
- Step 3
Cook the pancakes
- Melt a little butter in a hot pan.
- Spoon small rounds of batter into the pan and cook until bubbles form, then flip.
- Cook the remaining batter the same way.
- Step 4
Serve
- Stack the pancakes and serve warm with your favourite toppings.