Bakery
Pumpkin Cinnamon Rolls
25 minServes 5Nutri-Score D€
D
25 min
25 minPumpkin Cinnamon Rolls
what you need
Ingredients
refrigerated cinnamon rolls with icing (Pillsbury Grands, tube of 5)Fresh5 pieces
pumpkin pie spice (stirred into the icing)Spices2 g
per serving
Nutrition
294kcal
- Carbs
- 38 g
- Proteins
- 4 g
- Fat
- 14 g
what you’ll use
Tools
Baking dish
Oven
step by step
Method
- Step 1
Bake the cinnamon rolls
- Place the cinnamon rolls in a baking dish
- Bake until golden and cooked through
- Step 2
Flavor the icing
- Stir the pumpkin pie spice into the icing from the tube
- Step 3
Tie and ice the rolls
- Tie each baked roll with cooking twine
- Spread the spiced icing over the rolls