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Pumpkin Cream Cheese Muffins
Bakery

Pumpkin Cream Cheese Muffins

45 minServes 12Nutri-Score D€€
from @mombunz33 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • pumpkin puree (canned)Produce425 g
  • oilPantry60 ml
  • milkDairy80 ml
  • eggsDairy2 pieces
  • brown sugarPantry100 g
  • white sugarPantry100 g
  • vanilla extractPantry10 ml
  • pumpkin pie spiceSpices4 g
  • cinnamonSpices2 g
  • baking powderPantry2 g
  • baking sodaPantry2 g
  • flourGrains240 g
  • cream cheese (softened)Dairy225 g
  • powdered sugarPantry60 g

per serving

Nutrition

200kcal

Carbs
28 g
Proteins
4 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Muffin pan
  • Oven
  • Whisk

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 350 °F (175 °C).
    Step 1

  2. Make the cream cheese filling

    • Beat the cream cheese with the powdered sugar until smooth.
    Step 2

  3. Mix the wet ingredients

    • Whisk the pumpkin puree, oil, milk, eggs, brown sugar, white sugar and vanilla together.
    Step 3

  4. Add the dry ingredients

    • Stir in the pumpkin pie spice, cinnamon, baking powder, baking soda and flour until just combined.
    Step 4

  5. Fill the muffin pan

    • Spoon the batter into the muffin cups.
    • Add a dollop of the cream cheese filling to each muffin.
    Step 5

  6. Bake the muffins

    • Bake at 350 °F (175 °C) until a toothpick comes out clean.
    Step 6
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