Snack
Pumpkin Pretzels
1 h 30 minServes 8Nutri-Score C€€
C
1 h 30 min
1 h 30 minPumpkin Pretzels
what you need
Ingredients
soft pretzel dough (1 batch, homemade or store-bought)Fresh1 piece
egg (beaten, for egg wash)Dairy1 piece
coarse pretzel salt (for sprinkling)Spices10 g
pretzel sticks (broken into small pieces, for stems)Bakery16 pieces- queso dip (1 tub, for dipping)Fresh450 g
per serving
Nutrition
302kcal
- Carbs
- 53 g
- Proteins
- 8 g
- Fat
- 7 g
what you’ll use
Tools
Baking tray
Mixing bowl
Pastry brush
Oven
step by step
Method
- Step 1
Shape the pumpkin pretzels
- Divide the soft pretzel dough into equal portions.
- Roll each portion into a ball and gently flatten slightly.
- Use a knife or string to press curved lines around each ball to create pumpkin ridges.
- Step 2
Add the stems
- Press a small piece of pretzel stick into the top of each dough ball to form the stem.
- Step 3
Brush with egg wash
- Place the shaped pretzels on a lined baking tray.
- Brush each one all over with the beaten egg.
- Step 4
Season
- Sprinkle the coarse pretzel salt over the pretzels.
- Step 5
Bake
- Bake in a preheated oven at 200 °C until deep golden brown.
- Step 6
Serve
- Let the pretzels cool slightly.
- Serve warm with the queso dip for dipping.