Drink
Pumpkin Spice Horchata
12 h 20 minServes 6Nutri-Score D€€
D
12 h 20 min
12 h 20 minPumpkin Spice Horchata
what you need
Ingredients
long grain rice (rinsed thoroughly)Grains200 g
water (for soaking and blending)Other720 ml
cinnamon stick (large stick)Spices1 piece
pumpkin pureePantry250 g
pumpkin pie spiceSpices5 ml
sweetened condensed milk (one can)Dairy397 g- evaporated milk (one can)Dairy354 ml
milkDairy480 ml- brown sugarPantry100 g
- vanilla extract (a splash)Pantry5 ml
per serving
Nutrition
313kcal
- Carbs
- 57 g
- Proteins
- 7 g
- Fat
- 7 g
what you’ll use
Tools
Mixing bowl
Blender
Sieve
Spatula
step by step
Method
- Step 1
Soak the rice with cinnamon
- Rinse the rice thoroughly and place it in a bowl.
- Add the water and the cinnamon stick.
- Cover and refrigerate overnight.
- Step 2
Blend with pumpkin
- Pour the soaked rice, cinnamon and water into a blender.
- Add the pumpkin puree and pumpkin pie spice.
- Blend until completely smooth.
- Step 3
Strain the mixture
- Set a fine-mesh strainer over a large container.
- Pour the blended mixture through and work it through with a spatula until only the solids remain.
- Step 4
Sweeten and finish
- Add the sweetened condensed milk, evaporated milk and milk to the strained liquid.
- Stir in the brown sugar and vanilla.
- Mix well, then serve chilled over ice.