Drink
Pumpkin Spice Latte
10 minServes 1Nutri-Score D€€
D
10 min
10 minPumpkin Spice Latte
what you need
Ingredients
espresso (freshly brewed, hot)Beverages60 ml
milk (whole milk, steamed and frothed)Dairy200 ml
pumpkin puree (canned or homemade, unsweetened)Produce30 g
sugar (to taste)Pantry10 g
pumpkin pie spice (cinnamon, ginger, nutmeg, cloves)Spices2 g
vanilla extractPantry3 ml
whipped cream (for topping, optional)Dairy30 g
per serving
Nutrition
248kcal
- Carbs
- 27 g
- Proteins
- 8 g
- Fat
- 12 g
what you’ll use
Tools
Saucepan
Whisk
mug
step by step
Method
- Step 1
Warm the pumpkin mixture
- Whisk the pumpkin puree, sugar and pumpkin pie spice into the milk in a saucepan.
- Warm over medium heat, whisking, until hot but not boiling.
- Step 2
Brew the espresso
- Pull a fresh shot of espresso and stir in the vanilla extract.
- Step 3
Assemble the latte
- Pour the espresso into a mug.
- Add the warm spiced pumpkin milk and stir gently.
- Top with frothed milk foam and whipped cream, then dust with a little pumpkin pie spice.