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Pumpkin Spice Muffins with Cream Cheese Icing
Bakery

Pumpkin Spice Muffins with Cream Cheese Icing

40 minServes 12Nutri-Score D€€
from @giizzellaa1 import0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • all-purpose flourPantry219 g
  • sugarPantry200 g
  • brown sugarPantry165 g
  • pumpkin spiceSpices10 ml
  • baking sodaPantry5 ml
  • pumpkin puréePantry320 g
  • vegetable oilPantry120 ml
  • eggsDairy2 pieces
  • vanilla extract (divided between batter and icing)Pantry10 ml
  • cream cheese (softened)Dairy227 g
  • sugar (for the icing)Pantry25 g
  • milkDairy15 ml
  • all-purpose flour (for the icing)Pantry8 g

per serving

Nutrition

242kcal

Carbs
33 g
Proteins
3 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Muffin pan
  • Oven
  • Whisk

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 350 °F (175 °C).
    • Line a muffin pan with paper liners.
    Step 1

  2. Combine the dry ingredients

    • In a bowl, whisk together the flour, sugar, brown sugar, pumpkin spice and baking soda.
    Step 2

  3. Combine the wet ingredients

    • In another bowl, whisk the pumpkin purée, vegetable oil, eggs and vanilla until smooth.
    Step 3

  4. Make the batter

    • Pour the wet ingredients into the dry ingredients.
    • Stir gently until just combined and no dry flour remains.
    Step 4

  5. Fill the muffin pan

    • Divide the batter evenly between the muffin cups, filling them about three-quarters full.
    Step 5

  6. Bake the muffins

    • Bake until a toothpick inserted in the center comes out clean.
    Step 6

  7. Make the icing

    • Beat the cream cheese with the sugar, milk, flour and vanilla until smooth and creamy.
    Step 7

  8. Cool and ice

    • Let the muffins cool completely in the pan, then spread the icing over the tops.
    Step 8
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